Luciana Gonzalez is a Brazilian confectionery master specializing in ultra-realistic sugar flowers. Her works is so incredibly detailed and delicate that you would never guess she has only three years of experience.
Up until 2017, Luciana Gonzalez had never baked a cake in her life and had never enjoyed spending time in the kitchen. But three years ago the civil engineer decided to abandon her lucrative career in civil construction due to unbearable stress, and try supporting her family in another way. After her former profession put her in the hospital, she decided to go to school again and learn another profession. The Senac Campos do Jordão school of gastronomy was right in front of her house, so she decided to give it a try, despite her total lack of cooking experience.