Renowned chef Mitch Benjamin opens the doors to his kitchen and takes
BBQ on a wild ride. BBQ Revolution showcases some of Mitch?s
award-winning recipes for sauces, rubs, and meats from brisket and burnt
ends to short ribs and pork butt. The lavishly illustrated recipes also
display techniques, stories, and secrets for cooking meat, fish, and
even fruit. Master some popular recipes like the burnt heaven and smoked
chicken nuggets, or non-traditional mains including smoked salmon,
jackfruit, bone marrow, and much more.
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Author: BBQ REVOLUTION